Tuesday, April 23, 2013

going (mostly) veg.


vegetarian taco salad | roasted portobellos with kale | quinoa veggie "fried rice" | fig tomato arugula and eggplant pizza

For awhile now I have been mulling over the idea of going full-on vegetarian. The problem is that I love meat--or rather I really, really love all types of food. So instead of committing to a completely meatless diet, I am making a strong effort to eat a lot more vegetarian dishes. Above are a few that I am currently drooling over.



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